Menu
Starters
- Shrimp carpaccio, crème fraîche, pineapple vinaigrette and herring caviar€22.00
- "Escalivada" of vegetables made in our grill€12.00
- Capipota€14.00
- Snails a la llauna of Can Barris€15.00
- Palamós shrimps in salt with grilled oil (180 grs)€35.00
- Cod cocottes with Gantxet beans in green sauce€18.00
- Tomato, anchovies and piparras salad€12.00
Main Courses
- Monkfish and clams "Suquet".€17.50
- Grilled turbot with pil pil sauce€40.00
- Cod "Barquero" with spinach, raisins and pine nuts€24.00
- Cannelloni of roast pork, cream of ceps and langoustines€22.00
- Veal with mushrooms€14.00
- Txogitxu" grilled veal tenderloin with lettuce hearts€30.00
- Iberian pork cheeks, sweet potato puree with tofee and spiced carrot horia€23.80
- Meatballs in sauce with calamarsets and creamy potato sauce€16.00
- Beef tenderloin with foie gras, potato parmentier and port sauce€28.50
- Txuleton "Txogitxu" grilled 1 kg€60.00
Postre
- Recuit de drap, honey and figs€8.00
- Grilled Xuixo "La Puntual" with ratafia ice cream€8.00
- Baba al rum with coffee and cream ice cream€7.50
- Nuestro cheesecake€7.00
- "Pajama", flan, nougat ice cream, peach in syrup, pineapple, etc.€10.00